Download free "A B C in cheese-making., A short manual for farm cheese-makers and dairy students in cheddar, gouda, Danish export (skim cheese), brie, neufchatel and cream cheese. Sour milk cheese, such as "hand" cheese, cottage "schmierkase", "pultost" and "nieheimer"; also "whey" cheese (Norwegian)," by EPUB, MOBI, PDF, TXT, Kindle

A B C in cheese-making.
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Language: English

Book description:

Edition description:
5th ed. of "A B C in cheese-making.".
Publisher: Cover-title.Illustrated title page.1 leaf for Memoranda at back..
Date: 1909.
Place: New York
Edition description:
Cover-title.Illustrated title page.1 leaf for Memoranda at back.
Number of pages: 73
Language: English

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John Henry Monrad was born in 1848

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