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French cooking for beginners
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Language: English

Book description:

Edition description:
1st ed. of "French cooking for beginners".
Publisher: Includes bibliographical references (p. 110-112) and index..
Date: 1994.
Place: New York, NY
Edition description:
Includes bibliographical references (p. 110-112) and index.
Identifiers:
ISBN 10: 006016431X

Number of pages: 118
Language: English

Belonged to:
"The ethnic kitchen" serie.


This book describes the following items:

Cookery, French,

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